Buttery Southern Cornbread Recipe
Learn how to make authentic Southern cornbread with this foolproof recipe. Get the perfect golden-brown crust and moist interior every time you bake this classic comfort food
Ingredients
- Cornmeal: 1 cup (120g)
- All-purpose flour: 1 cup (125g)
- Unsalted butter: 1/2 cup (113g)
- Buttermilk: 1 cup (240ml)
- Eggs: 1 large
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 1.5 tablespoons
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