Pacific Northwest Alaskan Halibut with Lemon-Garlic Asparagus – City Seafood
If you're craving something clean, elegant, and full of coastal flavor, this Pacific Northwest Alaskan Halibut with lemon-garlic asparagus is the perfect catch. Lightly pan-seared and paired with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cityseafoodstl.com.
Ingredients
- 2 Alaskan halibut fillets (6–8 oz each)
- 2 tbsp olive oil or avocado oil
- Salt and freshly ground black pepper
- 1 tbsp butter
- 1 garlic clove, minced
- Juice of 1/2 lemon
- Lemon slices, for garnish
- Fresh chopped parsley (optional)
- 1 bunch fresh asparagus, trimmed
- 1 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Zest of 1 lemon
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