Lemongrass-poached Alaska Halibut Recipe
wildalaskasalmonandseafood.com
The clean and bright combination of lemongrass and ginger with broth makes an incredibly light and flavorful Halibut recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 1 stem lemongrass
- 2 garlic cloves
- 2 Tablespoons sliced or chopped ginger
- 1 chopped shallot
- 3 cups chicken or vegetable stock
- 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen
- 1/2 teaspoon kosher salt
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