Grilled Wild Alaska Halibut with Lemon & Thyme Dressing
Grilled Wild Alaska Halibut with lemon and thyme dressing. Fresh, healthy, and sustainably sourced. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 x 100-150g (4-6oz) fillets wild Alaska halibut
- 75g (3oz) butter
- Finely grated zest and juice of 1 large lemon
- 2 tsp Dijon mustard
- 4 sprigs lemon thyme
- 2 tbsp olive oil
- 2 leeks, sliced
- 2 courgettes, sliced
- 225g (8oz) baby spinach leaves
- 2 tbsp dry white wine or vegetable stock
- Salt and freshly ground black pepper
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