Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet - Cookidoo® – the offic

Ingredients

• 30 g pistachio nuts, unsalted, shelled
• 15 g fresh basil leaves
• 70 g onion
• 2 garlic cloves
• 400 g tinned chopped tomatoes
• 2 tsp fine sea salt
• 1 tsp ground black pepper
• 600 g chicken breast fillets, skinless
• 1 tsp fine sea salt
• ½ tsp ground black pepper
• 2 Tbsp olive oil
• 60 - 100 g caster sugar
• 500 g mixed frozen fruit
• 1 red pepper
• 1 apple
• 250 g broccoli florets
• 30 g pine nuts
• 25 g olive oil
• 15 g white wine vinegar
• 1 tsp honey
• 1 ½ tsp mustard
• 250 g mascarpone