Chicken Strip Salad Recipe: How to Make It

Ingredients

• 6 ounces boneless skinless chicken breast, cut into thin strips
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup chicken broth
• 3-1/2 cups torn mixed salad greens
• 1/4 cup sliced fresh mushrooms
• 1/4 cup chopped red onion
• 1 small carrot, julienned
• DRESSING:
• 2 tablespoons balsamic vinegar
• 1 tablespoon water
• 1 tablespoon canola oil
• 1-1/2 teaspoons Dijon mustard
• 1/4 teaspoon sugar