Zingy Roasted Beet Salad with Goat Cheese & Walnut Recipe
A vibrant roasted beet salad with tangy goat cheese creates pure magic on your plate. Discover a perfect balance of earthy walnuts and sweet honey-dijon vinaigrette today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Plate
Ingredients
- 3 beets (medium-sized), trimmed and peeled
- 2 tbsps (30 ml) olive oil
- 4 cups mixed salad greens
- ¼ cup (30 g) goat cheese, crumbled
- ¼ cup (30 g) walnuts, toasted and chopped
- 1 tbsp (15 ml) balsamic vinegar
- 1 tsp (5 ml) Dijon mustard
- 1 tsp (5 ml) honey
- Salt
- Pepper
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