Roast Bolar Blade with Veggies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 1 Bolar blade roast (approx. 2kg)
- Olive Oil
- Salt and Pepper
- 2 medium onions, chopped
- 4 carrots, peeled and diced
- 6 celery sticks, diced
- 2 bay leaves
- 3 fresh sprigs of thyme/1 teaspoon dried thyme
- 400 grms baby potatoes
- 1 cup Campbell’s Beef Real Stock
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