Roasted Oyster Blade & Winter Veg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 1 whole Oyster Blade beef roast (unsliced)
- 1 tblspn olive oil
- Salt & pepper
- 6 potatoes
- 6 carrots
- 6 turnips
- 3 onions
- 2 tblspns olive oil
- 2 tblspns fresh herb of your choice
- 3 garlic cloves, chopped
- Moredough gravy of your choice to serve.
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