Moroccan Oyster Blade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 1kg oyster blade steaks – 2cm thick
- 3 brown onions, sliced into rings
- 3 red capsicums, sliced
- 3 teaspoons fresh chopped garlic
- Olive oil
- Salt & Pepper
- 3 tsp Whittingtons Moroccan Spice
- 500 mls Moredough Beef Stock
- 250 mls Verjus
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