Pumpkin Risotto with Bacon, Gouda, and Sage
Pumpkin Risotto with Bacon, Gouda, and Sage Looking for an elegant holiday meal that doesn’t require too much work?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 4 strips thick-cut bacon, diced
- 8-10 fresh sage leaves
- 1 large shallot, minced
- 1¼ cups medium grain rice
- ⅔ cup pumpkin puree
- ¾ cup dry white wine
- 6-7 cups homemade chicken broth, simmering
- 3 tablespoons unsalted butter, diced
- ¼ cup mascarpone cheese
- 1 cup freshly grated 2 year aged gouda
- salt and pepper to taste
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