Pulled Pork Tacos with Fiery Habanero Sauce

Ingredients

• 1 Pork shoulder
• 12 Hard shell tacos
• 6 oz Queso fresco, crumbled
• Minced red onions, shredded lettuce and diced tomatoes for topping
• Wood chunks for smoking, preferably oak or hickory
• 1/4 cup Brown sugar
• 2 tbsp Paprika
• 2 tbsp Salt
• 1 tbsp Garlic powder
• 1 tsp Black pepper
• 1 tsp White pepper
• 1/2 tsp Mustard powder
• 2 cups Ketchup
• 1 cup White vinegar
• 2/3 cup Brown sugar
• 1/2 cup Honey
• 2 oz El Yucateco Red Habanero Sauce
• 2 tsp Salt
• 1 tsp Onion powder
• 1 cup Sour cream
• 1 tbsp Lime juice
• 1 tbsp El Yucateco Red Habanero Sauce