Traditional Lentils

Name: Traditional Lentils
Ingredients: 1/2 kg lentils; 1 dry onion (finely chopped); 4-5 garlic cloves; 1 carrot (sliced); 1 vegetable stock cube; 1 can of peeled tomatoes (or 4 ripe tomatoes); 1 cup of olive oil; 1-2 bay leaves; 1-1 1/2 lt of water; Salt; Freshly ground pepper

margaritasway.gr

Our grandmothers always insisted on eating our lentils, as lentils are considered a superfood, full of good proteins and iron. Here is the classic recipe for delicious lentils.

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