Grandma's Braised Lentils | Recipe with vegetables
Learn how to prepare step by step some of Grandma's delicious stewed lentils with vegetables, chorizo and bacon. Ingredients, procedure and tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- 300 grams of pardine lentils
- 2 medium potatoes
- 1 onion
- 2 carrots
- 1 green pepper
- 2 garlic cloves
- 1 sausage
- 2 slices of bacon
- 3 tomatoes
- 2-3 bay leaves
- 1 sprig of thyme
- 1 tablespoon sweet paprika
- Olive oil
- Salt to taste
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