Bourbon Street Burgers - Sutter Home Family Vineyards

Ingredients

• Roasted Poblano Garlic Avocado Sauce:
• 1 garlic bulb
• 2 tablespoons olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 3 small poblano chiles (about 1/2 pound)
• 1 tablespoon Creole mustard or country-style mustard
• 1/4 cup mayonnaise
• 1 jalapeno chile, seeded
• 1 ripe avocado
• Wine Reduction:
• 12 fully-cooked bacon slices
• 1/2 cup finely diced shallots
• 3/4 cup Sutter Home Cabernet Sauvignon
• Patties:
• 1/2 pound andouille sausage (about 3 links)
• 1 1/4 pounds Angus chuck steak (not ground)
• 1 1/4 pounds Angus sirloin steak (not ground)
• 2 tablespoons Chef Paul Prudhomme’s Meat Magic Seasoning Blend
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 1 large egg, lightly beaten
• 1 tablespoon TABASCO pepper sauce
• 2 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 2 teaspoons ground cayenne
• 6 tablespoons vegetable oil, for brushing the grill rack
• Cheese Topping:
• 6 ounces Gorgonzola cheese, crumbled
• 6 ounces vegetable-flavored cream cheese
• Roasted garlic (above)
• 1 tablespoon olive oil
• 1 medium-sized red onion, cut crosswise into 6 slices
• 6 large whole-wheat burger buns, split
• 6 pickled okra or dill pickles, cut diagonally into thin slices
• 1 (3-ounce) package baby greens