Cinnamon Roll Cake - Tasty Homemade Treat
Try our delightful giant cinnamon roll cake. It's soft, spiced, and irresistibly comforting—ideal for anyone who loves cozy desserts.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Pan
- Mixing bowl
- Measuring cup
- Kitchen scale
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Kitchen towel
- Stove
- Cake pan
- Cooling rack
- Spoon
- Measuring spoon
Ingredients
- 344g all-purpose flour (about 2 3/4 cups)
- 50g granulated sugar (just under 1/4 cup)
- 1 teaspoon salt
- 2 1/4 teaspoons yeast (one packet)
- 3/4 cup whole milk (180ml)
- 56g unsalted butter (4 tablespoons)
- 1 large egg, room temp
- 56g softened butter (4 tablespoons)
- 50g light or granulated brown sugar (around 1/4 cup)
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar (120g)
- 2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
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