Mangai Sambar/Raw Mango Sambar Recipe
Packed with flavors, Mangai Sambar combines fresh raw mango with sambar masala for a delicious, lunchtime treat in Southern India. Perfect served with rice.
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Cooking tools:
- Pressure cooker
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Colander
- Fine-mesh sieve
- Kettle
Ingredients
- 1 small Raw Mango, about 100 gm, not too sweet and not too sour
- 1 Large Onion, thinly sliced
- 1 small Tomato, finely chopped
- 2 Green Chillies, cut into 2 to 3 pieces
- 1 small gooseberry sized Tamarind
- 1/3 Cup Arhar Dal
- 2-3 tbsp Cee Pee Sambar Masala
- ½ tsp Cee Pee Turmeric Powder
- ½ tsp Cee Pee Black Mustard Seeds
- ½ tsp Cee Pee Cumin Seeds
- ¼ tsp Cee pee Fenugreek Seeds
- 1 pinch Cee Pee Bandhani Hing
- 1 Sprig Curry Leaves
- Salt to taste
- 1 tbsp Cooking Oil
- Carinader Leaves, finely chopped for garnish
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