Balinese Slow Cook Pork Curry Recipe | myfoodbook

Ingredients

• 1 tbsp vegetable oil
• 1.2kg pork scotch fillet, trimmed and cut into 4cm-5cm pieces
• 1 brown onion, finely chopped
• 1 x 375g sachet Passage to India Balinese Simmer Sauce
• ½ cup chicken stock
• ⅓ cup coconut cream
• 400g butternut pumpkin, peeled and cut into 2cm cubes
• 1 small bag (approx. 75g) baby spinach leaves
• 1 tbsp lime juice
• Steamed jasmine rice, chopped roasted peanuts, lime wedges and sliced red chilli, to serve