Slow Cooker Pork Massaman Curry | Australian Pork

Ingredients

• 1.2kg diced pork scotch fillet
• 1 tablespoon vegetable or peanut oil
• 1 brown onion, finely chopped
• 2 long red chillies, deseeded and thinly sliced
• 1/3 cup store-bought massaman curry paste
• 2 carrots, peeled and thickly sliced
• 400ml can coconut milk
• 500g small chat potatoes, halved
• steamed jasmine rice, coriander sprigs, sliced red chilli and roasted peanuts, to serve