Quick Balinese Beef and Vegetable Curry Recipe | myfoodbook

Ingredients

• 1-2 tbsp vegetable oil
• 600g beef rump steak, trimmed and cut into 1.5cm-thick strips
• 1 brown onion, finely chopped
• 1 small red capsicum, seeds removed and cut into 1cm wide x 5cm long strips
• 150g green beans, halved
• 1 x 375g Passage to India Balinese Simmer Sauce
• ⅓ cup coconut milk
• Steamed jasmine rice, chopped salted peanuts and lime wedges, to serve