Spiced Purée Apple Tarts and Slow-Poached Apples recipe
Delight in individual tarts featuring a crunchy oat and almond crust, filled with spiced apple purée, and topped with tender slow-poached apple slices. Try this!
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Ingredients
- 120 g organic rolled oats
- 1 x 100 g packet ground almonds
- 2 T organic agave syrup
- 1/3 cup extra virgin coconut oil
- 8 apples
- 1 stick cinnamon
- 3 star anise
- 3 cups organic apple juice
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