Dairy-Free and Nut-Free Sugar Fudge | RICARDO

Name: Dairy-Free and Nut-Free Sugar Fudge | RICARDO
Total time: 30 min
Ingredients: 250 ml (1 cup) creamy soy cooking preparation (Belsoy-type); 250 ml (1 cup) sugar; 250 ml (1 cup) brown sugar; 125 ml (½ cup) maple syrup; 1 ml (¼ tsp) vanilla extract

www.ricardocuisine.com

Ricardo's recipe: Dairy-Free and Nut-Free Sugar Fudge

Keywords

allergies
no nuts
candies
sweet
chocolate
christmas desserts
holidays

View full recipe on www.ricardocuisine.com

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