Dairy Free, Egg free and Nut Free Chocolate Cake | RICARDO

Ingredients

• 750 ml (3 cups) water
• 75 ml (1/3 cup) flax or chia seeds
• 430 ml (1 3/4 cups) unbleached all-purpose flour
• 10 ml (2 tsp) baking powder
• 1 ml (1/4 tsp) salt
• 310 ml (1 1/4 cups) sugar
• 180 ml (3/4 cup) cocoa powder, sifted
• 125 ml (1/2 cup) vegetable oil
• 5 ml (1 tsp) cider vinegar or white wine vinegar
• 125 ml (1/2 cup) egg substitute
• 250 ml (1 cup) soy beverage
• 5 ml (1 tsp) vanilla extract
• 335 g (12 oz) dark chocolate, chopped
• 180 ml (3/4 cup) plain or chocolate soy beverage
• 60 ml (1/4 cup) corn syrup