Dill Hummus and Toasted Pita Wedges Recipe | Sunny Anderson | Food Network

Ingredients

• 2 (16-ounce) cans garbanzo beans, drained
• 1/4 cup plain yogurt
• 1/4 cup olive oil, plus extra for pita
• 1/4 cup lemon juice
• 2 tablespoons freshly chopped dill leaves, plus extra for garnish
• 1 teaspoon ground cumin
• 2 teaspoons hot paprika, plus extra for garnish
• Salt and freshly ground black pepper
• 6 pita pockets