Hummus - Mother's Bistro

Hummus - Mother's Bistro

www.mothersbistro.com

Although hummus is traditionally eaten with warm pita bread, the Middle Eastern dip is just as delicious with raw veggies or slathered on sandwiches. Sure,

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Ingredients

  • 2 15 ounce cans garbanzo beans (chickpeas), (Love Note 1) (drained and rinsed )
  • 1 cup plus 1 tablespoon cold water
  • 5 large cloves garlic, finely chopped ((about 2 tablespoons))
  • ⅔ cup fresh lemon juice ((about 4 medium lemons))
  • 2½ tsp salt
  • 1⅓ cups tahini (sesame paste) (stirred well)
  • 2 tsp ground cumin
  • 1 tbsp sambal oelek (spicy chili paste) (optional (Love Note 2))
  • 4 kalamata or other black olives (optional)
  • Warmed pita bread or pita chips (Love Note 3), or cut raw vegetables such as carrots, cucumbers, zucchini and celery

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