Mini Blini with Salmon Mousse - Recipe | Bonapeti.com
Festive mini blini with salmon mousse for those moments when you want to prepare something unique, spectacular and very tasty for the festive table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- For the Blini
- buckwheat flour - 200 g
- baking powder - 16 g
- eggs - 2 pcs.
- sugar - 1 tsp. with a tip
- salt - 1/2 tsp.
- milk - 300 ml
- butter - for greasing the pan
- For the Salmon Mousse
- smoked salmon - 9 oz (250 g)
- sour cream - 6.8fl oz (200 ml)
- gelatin - 5 sheets
- butter - 2.5 oz (70 g)
- fish broth - 6.8 fl oz (200 ml)
- black pepper - 1 - 2 pinches
- More
- black caviar - 1 tsp. for each bite
- cherry tomatoes - about 10 pcs.
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