Snow Skin Mooncake 冰皮月餅

Name: Snow Skin Mooncake 冰皮月餅
Ingredients: 20g powdered sugar (for assembly); 50g glutinous rice flour; 50g rice flour; 30g wheat starch; 30 powdered sugar; 30g cooking oil; 30g condensed milk; 230ml whole milk; 300g egg custard filling

yireservation.com

Snow Skin Mooncake is non-baked mooncake known for its soft and sticky white cake skin. This recipe shows you how to make this cake with step by step instructions.

Keywords

mooncake
snow skin cake
ice skin mooncake
mid-autum festival
mooncake festival
chinese holiday
authentic recipe
step by step
sweet
pastry
dim sum
冰皮月餅
月餅
holiday

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