Snow Skin Custard Mooncake 奶皇冰皮月餅 Recipe | Samsung Food App
We wanted to make some custard mooncakes for Mid-Autumn Festival 中秋節 but decided to put a twist on it and wrap the creamily delicious custard inside a delicately soft rice flavored mochi like...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Microwave
- Steamer basket
- Mooncake mold
- Fine-mesh sieve
- Spatula
- Measuring cup
- Plastic wrap
- Plate
Ingredients
- 4 tbsp all purpose flour, 25g
- 1/2 cup glutinous rice flour 糯米粉, 60g
- 1/3 cup rice flour 米粉, 50g
- 1 cup milk
- 2 1/2 tbsp evaporated milk, 50g
- 1 1/2 tbsp oil, 25g
- 4 tbsp sugar, 50g
- 1 extra glutinous rice flour 糯米粉 for kneading and dusting
- 2 tbsp custard powder, shifted, 35g
- 2 tbsp milk powder, 30g
- 2 tbsp corn starch, 19g
- 3 1/2 tbsp sweetened condensed milk, 75g
- 1/2 cup coconut cream, 150g
- 1 egg
- 1 cup water
- 1/3 cup sugar, 113g
- 5 1/2 tbsp sweetened condensed milk, 113g
- 2 tbsp butter, 30g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Snow Skin Mooncake 冰皮月餅
yireservation.com
Snow Skin Mooncake 冰皮月餅
yireservation.com
Snow Skin Mooncakes Recipe
saveur.com
Custard Snowy Mooncakes Recipe
simplechinesefood.com
Snow Skin Mooncake
le-thermique.com
Snowy Mooncake Recipe
simplechinesefood.com
Snowskin Mooncake (冰皮月饼) - Southeast Asian Recipes
nyonyacooking.com
Cinnamon Custard Snowskin Mooncake
mccormickasia.com