Vietnamese-Spiced Smoked Duck Breast Recipe - Great British Chefs
Looking for something different for a BBQ? Discover how fragrant spices such as star anise and cassia add rich flavours to smoked duck meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 duck breasts
- 1 star anise
- 1 cinnamon stick, small
- 1/2 tsp Szechuan peppercorns
- 1 green chilli, small
- 1 tbsp of coriander
- 1 tsp fish sauce
- 1 tsp soy sauce
- 1 tsp rice wine vinegar
- 1/2 tsp sea salt
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