Tea-smoked duck breast Recipe · Gressingham
Try tea-smoked duck breast for aromatic, smoky flavour with tender meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 200g uncooked rice
- 100g loose tea leaves
- 4 star anise
- 3 sticks on cinammon. broken in half
- 2 cloves of garlic, crushed
- 2 cm root ginger, halved and flattened
- 1 tsp black peppercorns
- 1 chilli, halved lengthways
- 2 Gressingham duck breasts
- 1/2 cucumber, peeled into ribbons
- 4 radishes, washed and finely sliced
- 4 gem lettuce leaves, sliced
- 1 tsp sushi ginger (optional)
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