Mozambican Coconut Crab Curry (Caranguejo e Coco) | Saveur

Ingredients

• 8 cups (1 lb. 8 oz.) unsweetened coconut
• ¹⁄₄ cup plus 1 Tbsp. olive oil
• 2 medium white onions, minced
• 1 cup canned crushed tomatoes
• 2 cloves garlic, chopped (2 tsp.)
• 1 lb. cooked Mozambican or Alaskan king crab legs, broken apart at the joints
• 1 tbsp. kosher salt
• Cilantro leaves, for garnish
• Cooked white rice, for serving