Tobagan Curry Crab Recipe - Great British Chefs

Name: Tobagan Curry Crab Recipe - Great British Chefs
Ingredients: 1.6kg crab, (approx. 4 small crabs), quartered (you can ask your fishmonger to do this for you); 1 lemon, juiced; 2 tbsp of curry powder; 2 tsp ground cumin; 2 tbsp of vegetable oil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 5 garlic cloves, crushed; 180ml of coconut milk; 1 tbsp of Caribbean Green Seasoning; 2 tbsp of coriander leaves, roughly chopped; 2 spring onions, white and green parts separated, roughly chopped; 1 Scotch bonnet chilli, finely chopped (or leave whole for less heat)

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The island of Tobago is full of the crystal clear waters and white sandy beaches you see on travel brochures everywhere. This curry crab recipe is what you'll often find along the coast, full of...

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Ingredients

1.6kg crab, (approx. 4 small crabs), quartered (you can ask your fishmonger to do this for you)
1 lemon, juiced
2 tbsp of curry powder
2 tsp ground cumin
2 tbsp of vegetable oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
5 garlic cloves, crushed
180ml of coconut milk
1 tbsp of Caribbean Green Seasoning
2 tbsp of coriander leaves, roughly chopped
2 spring onions, white and green parts separated, roughly chopped
1 Scotch bonnet chilli, finely chopped (or leave whole for less heat)