Spinach-Artichoke Wreath | Savory
This festive edible wreath stuffs buttery crescent dough with creamy spinach-artichoke dip and melty cheese for an easy-yet-impressive holiday appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup chopped roasted red peppers, plus 4 roasted red pepper strips to decorate
- 1/2 (10 oz) pkg Taste of Inspirations® Spinach and Artichoke Dip
- 1 cup shredded mozzarella cheese
- 2 (8 oz) cans crescent rolls
- Chopped parsley, to serve (optional)
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