Spinach Artichoke Wreath with Grand Cru and Creamy Havarti
This deliciously cheesy spinach artichoke wreath is made with crescent rolls and loaded with Roth Grand Cru and Creamy Havarti for a festive, crowd-pleasing appetizer.
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Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Colander
- Pepper mill
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Kitchen timer
- Grater
- Whisk
Ingredients
- 1 (8 oz) block cream cheese, softened
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1 cup shredded Roth Grand Cru cheese
- 1 cup shredded Roth Creamy Havarti cheese
- 1 (14 oz) can artichokes, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 3 garlic cloves, minced
- 1/4 tsp cayenne pepper
- 1/4 tsp freshly ground black pepper
- 1/4 tsp kosher salt
- 2 tubes crescent rolls
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