Simple Thai Noodle Soup with Quorn Meatless Chicken | US

Ingredients

• 10.5oz Quorn Meatless Pieces
• 2 tbsp vegetable oil
• 1 large onion, sliced
• 2 cloves garlic, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• ½ tsp cayenne pepper
• 7oz coconut milk
• 4 cups vegetable stock
• 2 carrots, peeled and sliced
• ½ cup baby corn, sliced
• ½ cup sugar snap peas, sliced in half
• 50g (1 cup) rice noodles, cooked to pack instructions
• 2 spring onions, finely sliced