Thai Noodle Soup Recipe: A Low-Sodium Take on the Thai Staple

Ingredients

• Chicken : boneless, skinless chicken thighs. Boneless, skinless chicken breasts also work pretty well, but they’re just not as tender and juicy as the thighs.
• Vegetables : carrots and onions. We keep our recipe simple, but if you want the full experience, add some crisp, fresh mung bean sprouts to the serving bowl.
• Seasonings : brown sugar, fish sauce, salt, pepper, lime juice, and jalapeños. Don’t skip either the fish sauce or salt — one is for savoriness and the other is for saltiness.
• Herbs : basil and cilantro. These should be served in abundance.
• Broth : chicken or vegetable broth.
• Coconut cream : the dish’s must-have, not substitutable with regular cream.