Thai Chicken Noodle Soup - The Scramble

Ingredients

• 1 Tbsp. canola or vegetable oil
• 2 cloves garlic (minced, about 1 tsp.)
• 1 lb. boneless skinless chicken breast or extra-firm tofu (cut into 1/2-inch pieces)
• 3/4 tsp. ground turmeric
• 1/4 tsp. cayenne pepper (optional)
• 6 cups reduced-sodium chicken or vegetable broth (or use any variety)
• 3/4 cup light unsweetened coconut milk
• 1 - 2 lime (juice only, 3 Tbsp.)
• 3 Tbsp. smooth natural peanut butter or other nut or seed butter
• 2 cups thin egg noodles (use wheat/gluten-free noodles if needed)
• 1 Tbsp. sugar
• 2 Tbsp. fresh cilantro (chopped (optional))