Honeybell Glazed Pork Loin Roast | Blue Jean Chef - Meredith Laurence
Honeybell Orange Glazed pork loin roast is a great wintertime meal. The delicious orange glaze is poured over the browned pork loin for amazing roasting results.
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Ingredients
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon Dijon mustard
- 1 cup Honeybell juice
- 1 tablespoon freshly grated ginger
- 1/3 cup Madeira wine (or water, if preferred)
- 2½- to 3- pound boneless pork loin roast
- 1 Honeybell Orange (sliced)
- salt
- freshly ground black pepper
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