Honey Glaze
Find your ! This simple recipe balances honey-dijon glaze with sauerkraut for a memorable, effortless feast.
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Ingredients
- 3 lbs boneless pork loin roast
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 2 tsp kosher salt
- 1 tsp black pepper, freshly cracked
- 1/4 cup apple cider
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 cups sauerkraut, drained
- 1 medium sweet onion, sliced into rounds
- 1 large honeycrisp apple, sliced
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