Vegan turkey - A chefdecuisine reciper chefdecuisine.com

Ingredients

• 18 fl oz (equivalent of 2 cups) can chickpeas, rinsed and drained
• ¾ cup water
• 2 tablespoons sesame oil, toasted or regular
• 2 tablespoons Tamari or soy sauce
• 1 tablespoon Better Than Bouillon Vegetarian
• 3 tablespoons nutritional yeast
• ½ teaspoon poultry seasoning
• 1 teaspoon granulated onion
• ½ teaspoon granulated garlic
• ¼ teaspoon pepper
• ½ teaspoon fresh rosemary, finely chopped (optional)
• ¼ teaspoon dried thyme (optional)
• 1½ cups Vital Wheat Gluten
• 3 cups vegetable stock ( for steaming roast)
• 2 tablespoons melted vegan butter + 1 tablespoon Tamari, + ¼ teaspoon poultry seasoning
• ¾ cup vegetable broth