Smoked Romesco Sauce - Culinary Medicine Home

Ingredients

• 2 tsp. Olive oil
• 4 ounces Grape or cherry tomatoes
• 2 cloves Garlic, raw
• 1 Large Shallots, raw (finely diced)
• 1/4 cup, slivered Almonds
• 1 tsp. Red wine vinegar
• 1/4 tsp. Salt
• 1/8 tsp. Cayenne pepper
• 1 tsp. Smoked paprika
• 1 dash Black pepper (to taste)
• 1 anchovy Anchovies, canned (optional)