Romesco Sauce - Culinary Medicine Home

Romesco Sauce - Culinary Medicine Home

mds.culinarymedicine.org

In Spain this sauce uses romesco chilies, which give it a sweet and smoky flavor. This goes well on almost anything from full-flavored fish to roasted meats.

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Ingredients

  • 2 medium whole (2-3/5 inch dia) Tomatoes
  • 1 clove Garlic, raw
  • 1 pepper Jalapeno pepper
  • 1/4 cup, slivered Almonds
  • 2 tsp. Olive oil
  • 1 tsp. Red wine vinegar
  • 1/4 tsp. Salt
  • 1 Tbsp., ground Black pepper

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