Carrot Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the cake
- 350g carrots (grated)
- 2 tbsp lemon juice
- 250g Stork
- 250g brown sugar
- Juice and zest of 1 orange
- 4 eggs
- 375g self-raising flour
- 1 tsp baking powder
- 1 tbsp cinnamon
- 2 tbsp cognac (optional)
- 80g walnuts, roughly chopped
- 150g golden raisins / sultanas
- For the glaze
- Juice of ½ orange (approximately)
- 350g sifted powdered/icing sugar (approximately)
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