Carrot Cake Recipe | Food Network UK

Carrot Cake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • For the cake
  • 350g carrots (grated)
  • 2 tbsp lemon juice
  • 250g Stork
  • 250g brown sugar
  • Juice and zest of 1 orange
  • 4 eggs
  • 375g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 2 tbsp cognac (optional)
  • 80g walnuts, roughly chopped
  • 150g golden raisins / sultanas
  • For the glaze
  • Juice of ½ orange (approximately)
  • 350g sifted powdered/icing sugar (approximately)

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