Carrot Cake Jelly Roll Recipe | Food Network UK

Ingredients

• Cake:
• Unsalted butter for greasing pan, at room temperature
• 95g all-purpose flour (see Cook's Note)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon fine salt
• 4 large eggs, at room temperature
• 200g granulated sugar
• 1 medium carrot with top, fronds reserved, finely grated
• 32g confectioners' sugar, plus extra for dusting
• Candied Carrots:
• finely grated carrot, from 2 medium carrots with greens
• 100g granulated sugar
• Cream Cheese Frosting:
• Two 225g packages cream cheese, at room temperature
• 1 stick (1/2 cup) unsalted butter, at room temperature
• Pinch of fine salt
• 260g confectioners' sugar
• 2 teaspoons pure vanilla extract
• 1 to 2 teaspoons milk
• Orange gel food colouring
• 40g chopped walnuts
• 40g raisins
• 40g golden raisins
• 95g sweetened shredded coconut