SPRING SHRIMP SALAD WITH LEMON BASIL DRESSING – Ava Jane's Kitchen
Spring shrimp salad with fresh basil, lemon dressing, and tender veggies. Perfect for warm weather!
Ingredients
- 6 cups baby greens
- 4 radishes thinly sliced
- 6 asparagus spears chopped
- 1/4 cup sweet peas shelled
- 8 ounces shrimp cocktail tails removed
- 1 bunch basil leaves
- Juice and zest of 1 lemon
- 1 clove garlic
- 1 teaspoon Ava Jane’s Kitchen Everyday Blend seasoning
- 1/4 cup Ava Jane’s Kitchen Avocado Oil
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