Fresh Shrimp, Avocado & Spinach Salad Recipe for Summer Joy - The Pass and Provisions

Ingredients

• 1 lb (454 g) shrimp, peeled & deveined
• 5 cups baby spinach, fresh
• 1 avocado, large, sliced
• ¼ cup feta cheese or goat cheese (optional)
• ¼ cup almonds or walnuts, toasted
• ½ cup cherry tomatoes, halved
• ¼ small red onion, thinly sliced
• ¼ cup olive oil
• 2 tbsps fresh lemon juice
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 tsp honey (optional)
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional)
• ¼ tsp black pepper