Coronation turkey recipe | olivemagazine
Leftovers don't have to be boring, spice up leftover turkey with this quick and easy recipe. Serve in sandwiches or with a fresh salad on Boxing day. Under 500 calories means it's healthier too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- curry paste ½ -1 tbsp depending on how strong you like it
- ½ tbsp tomato purée
- 3 tbsp red wine
- 1 small onion finely chopped and fried in a little oil
- 4 tinned apricot halves whizzed to a purée
- 150ml mayonnaise
- 3 tbsp whipping cream
- 300g cooked turkey pulled into chunks
- to garnish watercress
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