Deliciously Easy Sear Chuck Roast for Tender Flavorful Meal
Wondering how to sear chuck roast for a tender flavorful meal? Join me in my kitchen to create a comforting masterpiece that delights every palate!
Ingredients
- 3-4 lb chuck roast (bones optional)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
- 1 tablespoon fresh thyme, chopped (or 1 tsp dried)
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 1 medium onion, sliced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
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