How to Make the Best Steam Oven Herb Chuck Roast

Ingredients

• 3 lbs (1.36 kg) chuck roast, trimmed of excess fat
• 2 tablespoons (30 ml) olive oil
• 4 cloves garlic, minced
• 1 tablespoon (15 g) salt
• 1 teaspoon (5 g) black pepper
• 2 teaspoons (10 g) dried thyme
• 2 teaspoons (10 g) dried rosemary
• 1 tablespoon (15 g) Dijon mustard
• 1 cup (240 ml) beef broth
• 1 medium onion, quartered
• 2 large carrots, cut into chunks
• 2 stalks celery, cut into chunks
• Fresh herbs (parsley or rosemary), chopped