Whole 30 /Paleo Instant pot short rib ramen | This African Cooks

Ingredients

• 4 lbs beef short ribs (cut in pieces)
• 1 cup coconut aminos
• 2 tbsp extra virgin olive oil
• 2 tbsp grated ginger
• 2 tbsp minced garlic
• 3 tbsp sesame oil
• 1/4 cup rice wine vinegar (unseasoned to make it compliant with whole 30)
• 1 tsp red boat fish sauce (whole 30 compliant)
• 1/2 tsp crushed red pepper
• 1 tsp paprika (i prefer smoked)
• 7 cups Water
• 8 medium sized zucchinis (spiralized)
• 1 tsp ghee
• 1 whole diced onion
• chopped cilantro
• 1 whole jalapeno for a kick (sliced)
• small tortillas
• sliced limes
• 4 whole eggs (boiled for 6-7 minutes)
• kimchi (store bought or hoemade whole 30 friendly. I used the brinery kimchi made right in Ann Abor, MI.)
• baby bok choy (braised or sauteed in pan for 10-12 minutes, with a pinch of salt and ghee)